Educational Materials

If you have any questions, please contact:

Rosalynn Borlaza Blair, MA
Program Coordinator
Phone: (404) 778-8521
Email: rborlaz@emory.edu

PKU Food List Booklet

$10.00 USD

Pocket-sized comprehensive food list for patients with Phenylketonuria. This self-explanatory book on the Phenylalanine (Phe) Exchange system contains information on foods found in the Amino-Acid Analyzer, a computer program used by dietitians to analyze Phe content. Information on household measurements and serving sizes, calories, grams of protein, Phe content, and Phe exchanges is provided in ledger format. Also included are sub-lists of common foods, room to compile a favorite food log and keep notes, and helpful resources. A great quick reference of a wide variety of foods.

To purchase, complete the order form for PKU Food List Booklet

MSUD Food List Booklet

$10.00 USD

Pocket-sized comprehensive food list for patients with Maple Syrup Urine Disease. This self-explanatory book on the Leucine (LEU) Exchange System contains information on foods found in the Amino-Acid Analyzer, a computer program used by dietitians to analyze Leu content. Information on household measurements and serving sizes, calories, grams of protein, Leu content, and Leu exchanges is provided in ledger format. Also included are sub-lists of common foods, formatted pages to compile a favorite food log and keep notes, and helpful resources. This is a great quick reference of a wide variety of foods.

To purchase, complete the order form for MSUD Food List Booklet

Nutritional Management of Urea Cycle Disorders Booklet

$10.00 USD

A pocket-sized reference for clinicians treating patients with urea cycle disorders (UCDs). This practical booklet outlines the nutritional management of UCDs containing strategies for age-appropriate acute and chronic management. Reference charts, formulas, and a decision algorithm provide the busy clinician with handy tools. A great quick reference of nutritional management of UCDs.

To purchase, complete the order form for UCD Clinician Booklet

Low Protein Cooking Conference Video/DVD

$40.00 USD
*Now on sale for $25.00 USD

Taped in Atlanta, GA during the 2004 Low-Protein Cooking Conference, this program features cooking demonstrations for today's metabolic professionals. Modules are led by Erica Lesperance, RD from the Metabolic Nutrition Program at Emory University, Lynn & David Paolella from Cambrooke Foods, and Malathy Ramanujam from Taste Connections. Includes an introduction by Rani H. Singh, PhD, RD, Director of the Emory Metabolic Nutrition Program and a bonus segment highlighting the Emory Metabolic Nutrition Program and Low-Protein Food Store. Available on DVD or VHS. Total running time: Approximately 1 hr. 40 min.

To purchase, complete the order form for Cooking Conference 2004